Scrumptious…elegant…delightful…romantic: words alone cannot sum up the experience that is Chateau Chang. A delicious secret, hidden away in Victorville, Chateau Chang has epitomized fine dining in the H.D. for 21 years. Its lovely décor and quiet atmosphere, conducive to a relaxing meal, bring additional pleasure to the gastronomic delights served. A fusion of tastes, Chateau Chang serves a perfect blend of French and Chinese cuisine.

With specialties such as Frog Legs and Lobster Thermador, Filet Mignon Flambé, poached salmon, and Duck a l’Orange, there is a taste for every palate. Chef James, who has trained with Le Cordon Bleu trained-chefs, brings passion to every meal and prepares every dish from scratch. Whether homemade soups or their tasty house dressing, nothing is frozen or pre-made. Many of Chateau Chang’s regular diners come from as far away as Los Angeles and Las Vegas, comparing their dining experience to that found in much larger cities. Whether for a special event such as a birthday or anniversary or an elegant and peaceful business lunch, coming to Chateau Chang is always a good decision.

But, it is not necessary to wait for a special occasion to treat yourself to Chateau Chang’s beautiful ambiance and delicious food. With their reasonable prices, dining on Chateau Chang’s fresh seafood, beef, pork, or poultry dishes is within every budget. Prices for dinner range from $12.95 to $40.00, and that is not a la carte pricing. Expect a full meal, including soup or salad, with generous portions and excellent service. Their lunch menu starts as low as $7.95, and their full menu is available. Lunch is served Monday-Friday from 11:30 am to 2 pm, while dinner is Tuesday-Saturday from 4:30 pm to 9 pm. Chateau Chang’s full bar complements any lunch or dinner choice; for a delicious tropical treat be sure to try Jan’s famous Mai Tai!

Chateau Chang will open on Sunday and Monday evenings by request for private parties and large groups of ten or more. For the most romantic of first dates or a Valentine’s dinner to remember, be sure to make reservations early. If you’re looking for specialties like Oysters Rockefeller, fresh sea bass, ostrich, baby rack of lamb, surf n turf, or perhaps a simpler dish like your choice of halibut or cod fish and chips, all prepared to your order, stop in to Chateau Chang and find your new favorite place to eat.